Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Pakistani cuisine is a vibrant blend of flavors, spices, and traditions that have been passed down through generations. One dish that stands out for its smoky aroma and bold taste is Behari ...

Today, he is the proud chef and owner of Wal Daun, a restaurant in Cheras serving authentic Pakistani cuisine. FMT Lifestyle visited his restaurant during Ramadan, where he single handedly prepared a ...

“Even though I hadn’t lived in Pakistan for over 10 years, each kitchen felt like home,” she writes in the book’s introduction. She includes what she calls “superstars” of the cuisine ...

“I knew our cuisine was a lot more than what we were finding on the internet,” she said. After moving to Washington, D.C. as a graduate student, she started the blog Pakistan Eats in 2008 to ...

“I knew our cuisine was a lot more than what we were finding on the internet,” she said. After moving to Washington, D.C. as a graduate student, she started the blog Pakistan Eats in 2008 to ...