Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

“Even though I hadn’t lived in Pakistan for over 10 years, each kitchen felt like home,” she writes in the book’s introduction. She includes what she calls “superstars” of the cuisine ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left ...

“I knew our cuisine was a lot more than what we were finding on the internet,” she said. After moving to Washington, D.C. as a graduate student, she started the blog Pakistan Eats in 2008 to ...

Born deaf, he lets the Pakistani food he cooks do all the talking. Today, he is the proud chef and owner of Wal Daun, a restaurant in Cheras serving authentic Pakistani cuisine. FMT Lifestyle visited ...