Study nutrition, food science, and culinary arts. Prepare for careers improving health, performance, and sustainability. Whether you're passionate about improving public health, exploring the science ...

The G. Frank Russell Technology Center’s (RTC) culinary arts students are teaming up with three local restaurants for three ...

The curriculum includes both theoretical and applied aspects of the science, technology, sustainability and safety of food as well as coursework in urban gardening, culinary arts and food systems.

12.0500 Cooking and Related Culinary Arts, General A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within ...

Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...

More than three years and roughly five tons of food in the making, it is “the most important book in the culinary arts since Escoffier,” in the opinion of the restaurant guide founder Tim ...

Students who complete the final exam will receive their ServSafe Food Manager Certification, recognized by the National Restaurant Association. They also will receive their Culinary Arts Digital ...

PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast ...

Louisiana's only four-year culinary arts program moved into its own state ... and one of the topics is ditch foods. And when I talk about ditch foods, I'm talking about kind of not only trash ...

Some programs are based out of community colleges or four-year institutions, where students can earn an associate, bachelor's or master's degree in culinary arts or other food-related fields.