Store unopened mustard n a cool, dark place away from heat and light. • Once opened, mustard should be refrigerated to maintain its flavor and freshness. • If you prefer room-temperature mustard, ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

Making homemade ketchup and mustard is easier than you might think! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks and hosts of the podcast “Cooking with Bruce & Mark ...

Mustard oil, extracted from mustard seeds, has been used for centuries in Ayurvedic medicine and Indian cooking. Mustard oil is rich in monounsaturated fatty acids (MUFA), polyunsaturated fatty ...

E, bring the heat and flavor to the kitchen in a culinary showdown. This episode kicks off with Tamar and Ms. E teaming up to make their crispy Mustard Fried Chicken. They start by gathering all ...