Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first.

An icon of a desk calendar. An icon of a circle with a diagonal line across. An icon of a block arrow pointing to the right. An icon of a paper envelope. An icon of the Facebook "f" mark. An icon ...

And yesterday Lynne Watson was unveiled as the Cullen Skink world champion after she came up with a version of the classic Scottish fish soup based on a recipe by her late grandmother Violet.

To make the fish stock heat a medium sized pot on medium heat. Sweat the chopped leek, onion, celery, garlic, peppercorns and fish bones in the rapeseed oil for 5 minutes. Add the 3.5 litres of ...

Place milk in a pan with the bay leaf and black peppercorns and add fish. Simmer gently for about 8 minutes. Remove fish and strain milk into a bowl. Cut the leek in half and retain green. Chop ...

A Moray town has been named among one of the top places to live in Scotland. Cullen has joined a seven-strong list ...

And yesterday Lynne Watson was unveiled as the Cullen Skink world champion after she came up with a version of the classic ...

It’s also good in fish pie, fish cakes, soup or kedgeree, and is a traditional ingredient in the creamy soup, Cullen skink. Fillets can be skinned, but need pin-boning before or after cooking.