Add one-third of the flour mixture into the cupcake batter, mix until just incorporated, then add one-third of the coffee milk mixture. Repeat until everything is combined. Fill the cupcake cases ...
Add the eggs and vanilla paste and beat on a higher speed, while slowly adding the milk to form a smooth batter. Spoon the batter into the cupcake cases to three-quarters full and bake for 20 to 25 ...
Fill a piping bag with the batter and pipe into the cupcake cases to about ¾ full. Bake in the preheated oven for 18 minutes. Once cooked, take them out of the oven and leave to cool. Place the ...