A doctor has shared the benefits of adding one spice to your meals, as studies have suggested it could have a number of ...

Trials on rats have shown that extremely high doses of curcumin managed to inhibit the development of several types of cancer, but only about 2-3% of turmeric powder is curcumin, and when we eat ...

Curcumin has an estimated bioavailability of 65% after oral administration. It inhibits cytochrome P-450 isoenzyme 1A1 and is metabolized by glucuronidation. [13] Neither turmeric nor curcumin has ...

According to Cancer Research UK, the key active ingredient in turmeric is curcumin or diferuloyl methane, and studies have shown curcumin has anti-cancer effects on cancer cells. Research suggests ...

Spices such as turmeric, ginger, garlic, cinnamon, cayenne pepper, cloves, and saffron have potent anti-cancer properties. They contain compounds like curcumin, gingerol, allicin, and capsaicin ...