Cured in clay pots, curd is mostly served as a dessert in Sri Lanka and often served alongside kithul treacle. Available as ...

To say Sri Lanka has one cuisine ignores its deep culinary ... Some varieties include curd and milk (palandi kotthu), cheese, ...

JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...