Smoked salmon and Guinness are two of our favourite Irish creations, so the news that the two iconic products are now combined into one makes us very happy indeed.

This is not cold-smoked salmon or lox, which is cured and lapped with smoke–this method thoroughly cooks the fish in the smoker. Smoked salmon starts out like gravlax, salt-curing in the ...

However, unopened, store-bought gravlax is safe for up to two weeks. Lox is also a type of cured salmon that isn't smoked. It ...

H. Forman & Son has been producing smoked salmon since 1905, and specialises in London Cure Smoked Salmon. London cure is a technique that has recently been awarded the EUs Protected Designation ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Dublin-based fine seafood experts, Kish Fish, have marked their recent rebrand by announcing a milestone collaboration with ...

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low ...

An urgent health warning has been issued over the risks of eating smoked salmon and other cured fish as the Christmas period approaches. The Food Standards Agency (FDA) and Foods Standards ...

London Cure Smoked Salmon is a very traditional salmon smoking method that originated in the 19th century. H. Forman & Son has been smoking fish since 1905. The salmon is salted and then very ...

Lox is traditionally a salt-cured fillet from the salmon's belly ... Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if ...