something stodgy. One bun contains the equivalent of two teaspoons of fat and four level teaspoons of sugar. The currants boost potassium, important for regulating body fluid levels and blood ...

Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

When the rhyme is familiar, substitute different children’s initials for the B, eg - Pat it and prick it and mark it with P And put it in the oven for Peter and me Five currant buns in a Baker's ...

The standard hot cross bun is defined by the Oxford English Dictionary as "a type of sweet spiced currant bun marked with a cross and traditionally eaten hot or toasted on Good Friday".

The currant buns are made from a rich yeast dough before being flavoured with lemon peel, cinnamon or mixed spice and spread with a mix of currants, brown sugar and butter. They are then baked and ...