Blackcurrant cordial is an excellent way to use end of season fruit, overripe or frozen currants. Fruity, sharp, intense — blackcurrants transform into a vibrant cordial that's high in vitamin C.

Cover and bring to a simmer for about 20 minutes until the currants are completely soft. Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the ...

But what about those other dried fruits on the store shelves: sultanas, golden raisins and currants? We often see them in simlar recipes (and they're often substituted for one another), but we're ...

They are full of vitamins and taste truly exquisite. Of course, I am talking about red currants, which are a delight for the palate when immersed in custard foam and sprinkled with crumble.