This allows the meat to keep in the fridge — usually for several weeks, but several months isn't unusual in this scenario, depending on the recipe you use to salt cure your fish. In the simplest ...

But don't get so distracted by the bagels that you forget to order Pollack's cured and preserved fish, either on a sandwich or from the deli case to go. Several different styles of salmon beckon ...

An urgent health warning has been issued over the risks of eating smoked salmon and other cured fish as the Christmas period approaches. The Food Standards Agency (FDA) and Foods Standards ...

I love gravadlax and am wondering if you can cure other fish in this same way? Are there fish that will or won’t work? And what would be a general rule for how long something like this will keep?