A classic lentil soup is both comforting and filling. Start by sauteing onions, garlic, and carrots in olive oil until soft.

Indian lentil soup combines all of our favorite ingredients to create an aromatic medley that will tantalize your taste buds; from fragrant curry powder to savory onions and tomatoes. Full ...

This curried lentil, tomato, and coconut soup does just that. Curry, lentils, and coconut milk marry well in this soup. The curry powder's warm earthiness mingles with the tomato's bright acidity.

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

2 Add the masala, tomatoes, carrots and stock and season with salt and pepper. Turn down the heat, add the sugar and simmer for 5 minutes. 3 Add the lentils, check if more seasoning is needed and ...

Combining cooked lentils and fresh greens such as spinach or arugula makes a nutritious dish loaded with vitamins and ...

Learn how to make the basic version, then use up any leftovers with a Thai curry twist. To make the basic lentil stew, heat the oil in a large frying pan over a medium heat. Add the onion ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...