The art of making objects appear and disappear is a classic magic trick, but the 24-year-old Hong Kong magician chose a curry fish ball — a beloved street food in his hometown — as the object ...

Chinese fish balls are served in many soup dishes such as savory tang yuan, hot pot, with noodles (eg. kolo mee), or on it own in Hong Kong Curry Fish Balls. This recipe for homemade fish paste ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

The menu also features other diverse options like Ipoh Curry Chicken Noodles (S$6.90/S$8.80), Black Chicken Herbal ... influences when I spotted Golden Soup Fat Beef Rice Noodles (S$8.80), Mala Meat ...