Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Supamu’s menu includes an “All-American” onigiri with cheese and ketchup, the “K-Pop Supamu”, which is topped with kimchi and corn, and a curry croquette onigiri with sesame slaw and ...

Season 4-2 Kakuni & Curry-flavored Grilled Onigiri Maki makes pan-fried rice balls seasoned with curry powder and packed with cheese. Bento Trip features a shirasu bento from Hamamatsu.

If you have good timing (or you know the delivery schedule of you're go-to 7-Eleven branch), you will likely see onigiri, sando, and now, the new Chef Creations: Curry Party. In this week's Taste ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

Onigiri rice balls are a staple of Japanese ... salmon flakes to more unlikely combinations like bacon and cheese or curry and beef. Photo: FamilyMart If you’re not in the mood to queue for ...

Tokyo’s renowned onigiri specialist has teamed up with the convenience store chain to release two flavours nationwide ...