This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

What else do you need? Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai iced tea. For that striking orange hue, grab some premade Thai tea mix, and ...

So, while I'm sitting on the edge of my seat on Sunday night, here are the Thai-inspired recipes I'll be making ... Dig into this pad thai that none of your guests would ever suspect is vegan.

No matter the time of year, you'll want to whip up this Thai curry peanut soup, courtesy of Food Republic recipe developer ...

Mary Berry’s version of the classic Thai red curry recipe is easy to prepare in under an hour but guaranteed to impress with its flavour. Sharing this recipe from the chef’s cookbook ...

At Chin Chin, chef Benjamin Cooper has the classics on lock: its massaman curry, pad thai and crispy roast duck are standouts for a reason ... SIGN UP NOW Read through the instructions carefully ...

Why? Because the only thing more transportive than HBO-grade cinematography is a really good curry paste. Searches for Thai recipes have jumped 69 per cent week-on-week, and interest in pad Thai ...