The balti curry emerged out of Birmingham in the early ... and mushrooms – are cooked up quickly over a high heat, much like a stir-fry. The Brummies are claiming this one as their own, with ...

This fresh-tasting easy chicken balti curry is a delicious recipe to have ... Add the chicken pieces and the yoghurt and stir to coat the chicken. Leave to marinate for at least 10–15 minutes ...

Have pre-boiled channas? All you need is 20 minutes to cook up a delicious chickpea curry. Add tomatoes, green chillies, one tsp of ginger and 1/4 cup of coriander leaves. Then add the pre-cooked ...

It was during the mid-1970s in Birmingham that balti was born. Here, in the UK’s second city, where South Asian culinary culture is influenced by the western palate, the sweet and spicy curry ...

On a tour of Birmingham's Balti Triangle, a legendary cluster of curry houses, you can self-immolate with the celebrated stir-fry Balti curries developed in the city by Pakistani chefs.