Prep for 15 minutes and then the oven does the rest of the work. A weeknight curry doesn’t get simpler than this ... You could say she's a bit of a food fanatic, bringing her own unique touch to every ...

Pre-heat the oven to 160°C. To make the curry paste, place 100ml grapeseed oil into a food processor with the ginger, galangal, garlic and chilli. Blend until smooth. To prepare the short ribs, place ...

Toss the squash, red onion, and slices of garlic in the olive oil and roast for 15 minutes in an oven-proof dish. Brown your chicken wings in a pan. Add the chilli, cumin, thyme, and chicken wings ...