Custard apple, a tropical fruit with creamy pulp and a delightful sweetness, is an excellent ingredient to include in your winter recipes. Its nutritional benefits, including being rich in fibre ...

Wash & peel the custard apple, separating the seeds and pulp. 2. Discard the seeds and store the pulp in refrigerated condition. 3. In a pressure cooker, place the roasted green gram and add 3 cups ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

TikTok creator Food with George shared his take on the classic apple crumble with custard - and there's a secret ingredient ...

Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio slivers and silver foil and let the kalakand set. 9 ...

put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry: Preheat the oven to180°C for 20 minutes. When the apple is ...

Vitamin A helps to promotes good health of eyes, hair and skin. So if you find custard apples on your visit to the grocers, it is a must add to your shopping basket. Not only are they sweet, but they ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

When the custard is set and the apples are fully cooked ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers ...

But this time round why not try some exciting new fillings, like Phil Vickery's yummy apple and custard toastie. Dice the Bramley apple and place into a pan cook until you have a dryish pulp allow ...