When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

B&M has introduced a new chocolate bar that has left shoppers both intrigued and eager to try it. This unusual fizzy flavor, ...

TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

Craving comfort? Discover the simple joy of old-fashioned baked custard. Wholesome ingredients & easy steps for a classic, creamy dessert that your family will love. There’s something truly ...

This recipe transforms traditional chocolate hot cross buns into a luscious baked dessert soaked in a ... The buns absorb the custard-like mixture, resulting in a dessert that’s both soft ...

Baked in a woodfired oven, the smoky aromas complement the buns’ spice blend. Currants and raisins in the dough add sweetness ... is sliced down the middle before being filled with a dollop of ...