A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

Thankfully, her senses have now returned and, with the joy of them rediscovered, she was keen to share this beautiful honey, ...

To make the pastry rub the butter ... do form sieve the mixture. Pour the custard mixture into the tart case and bake for about 35 minutes at 140°C . The filling should be just set with a very ...

Using a shortcrust crust, the pastry is crumbly and has a smooth custard. Although it could have a little more filling, it makes up for it in taste and texture. You also get excellent value for ...

Carefully pour in the remaining custard while the tart is in the oven (this will prevent the filling spilling over the pastry when you lift it into the oven). Bake for 10 minutes, then carefully ...