My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry ... Transfer the passion fruit custard into a jug, then pour into the pastry case and carefully slide ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top ...

You can get a version of the recipe right here, but to make Nancy Silverton’s Crème Fraîche Custard Brioche Tart, you’ll need ...

This will flatter the fruit and provide some contrast to the sweet pastry and custard. The most popular ... Apple jelly is best with apple or pear tarts because it allows you see the arrangement ...