custardy filling. If you’re on the hunt for a dessert that’s both easy to make and deeply satisfying, look no further than ...

For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar together in a separate bowl until pale and creamy. Pour the milk onto the egg yolk mixture and stir well ...

Every slice of this pie brings a delicate balance of flavors, with a creamy custard filling, the light crunch of toasted coconut, and the comforting flakiness of a classic pie crust. Whether it ...

or until the pastry is golden-brown and the pie filling is bubbling. Serve hot with custard or cream.

You can make some delicious homemade fruit pies now that the fruit is available and in season. My husband Bruce loves pies and today is his birthday, so I’ll let him decide which one I will ...