This custard yogurt toast levels up plain bread with egg and yogurt. Topped with fresh berries, you’ll see why it’s viral ...

The classic apple strudel has no equal. But if you also appreciated our delicious variations with pear and chocolate, peaches ...

I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

Whisk in the butter. Pour the custard into 2 shallow bowls and refrigerate briefly, about 5 minutes. Meanwhile, in a medium bowl, beat the heavy cream with the cinnamon and the remaining 1 ...

Mixed fruit custard makes for an amazing summer dessert which not only makes for a healthy dessert but also requires very less cooking with minimal ingredients. This one is a favourite among all age ...

Pour the remainder into a small bowl, cover and chill in the fridge. Start to build your trifle before you make the custard. Place 40g/1½oz of the finely chopped cooked rhubarb in the bottom of ...

Mix the melted chocolate together with double cream in a bowl to produce a smooth ganache. Spoon the cooled custard into each of the cooled pastry cases, filling them about three-quarters full.

Add roasted makhana, cashew nuts, cardamom powder and saffron to the milk. Cover and let it soak for about an hour. After an ...

Peel the custard apples, remove the seeds and scoop the flesh into a bowl. Step 2 . Blend the custard apple flesh into a ...

custard can be paired with a range of delicious ingredients to suit any menu from decadent to light. Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine. Set aside for 10 ...

Serve warm with a bowl of softly whipped cream ... the rhubarb and cook in the preheated oven for 35 minutes until the custard is set and the rhubarb is fully cooked. Scatter with coarsely ...