Remove right away, line them up and squeeze out water. 2. Cut spinach into 3 to 4 cm lengths. In container, mix stock and light-colored soy sauce to immerse and soak spinach in. Without peeling ...

If you're storing spinach in an airtight container, make sure to keep it away from fruits that produce ethylene (like apples and bananas). For long-term storage, cut the spinach leaves and place them ...