While Michelin-starred cutting skills aren't required in most home kitchens, the ability to slice a good tomato is always ...

Have you ever attempted to slice and dice a bunch of tomatoes for a recipe and ended up with a big pulpy mess? Chowhound recipe developer Miriam Hahn felt your pain and pulled together some tips ...

Preheat the grill to high. Cut the tomatoes in half and place on a baking tray cut-sides up so they fit, trickle with olive oil and season generously with salt and freshly ground black pepper.