Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

Kyoto’s ingenious way to enjoy the fish and its flavor impressed ... Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body temperature.

To make this incredible dish, all you need is cooked sushi rice ... criss-cross cutting their surfaces to resemble fish scales. Thinly sliced triangles of cucumber act as fins.

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...