An upcoming event in Nicosia will bring Cypriot recipes that go beyond the farm-to-table concept. In the Taste of Cyprus ...

To make the chocolate coating, cut the avocados in half and remove their stone. Remove the flesh from the avocado with a spoon and place it in a food processor or bowl. Add the remaining icing ...

In a large baking dish place all the ingredients as well as salt and pepper (make sure to season the lamb well) and gently mix to combine. Add half a cup of water, cover with foil and bake for 45 ...