When the day gets away from me and I still want to serve something warm, comforting, and filling, this Dump and Bake Meatball ...

These Italian meatball subs are packed with juicy homemade meatballs, rich marinara sauce, and gooey mozzarella, all inside crispy, toasted hoagie rolls. Ready in about an hour, they’re perfect for ...

Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

Swap the homemade meatballs for ready-made if you like ... Transfer to a warmed, 2-litre/3½-pint shallow ovenproof dish – a lasagne dish is ideal. Sprinkle the cheddar over the top and place ...

Sometimes all you need is a really good sandwich and this one with homemade meatballs and tomato sauce is just the trick. For the meatballs, put the mince and garlic in a bowl and mix well to combine.

Looking for a recipe to batch cook for the week? This plant-based meatball dish from Donna Hay’s book The Fast Five is packed with immune-supporting nutrients to help ward off those office bugs.

It's delicious in this light, homey, soupy dish that is quick to prepare and ... Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into ...