Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. In India, each state and region have their own version of Kadhi, ...

Remember to break the red chilli before adding it. Wait till the garlic splutters and turns light brown. 8. Pour the dahi mixture gently into the kadhai. Add the remaining cup of water and continue ...

Dahi Ke Kebabs Dahi ke kebabs are the scrumptious ... The variations include Pakora Kadhi of Punjabi and the slightly sweet variety from Gujarat, known as Gujarati Kadhi. How to prepare: Whisk ...