About Bread Dahi Vada Recipe: An innovative twist to the usual dahi vada! This one made with bread crumbs and cottage cheese. Beat the curd. Then add salt and chilli powder. Pour over the vadas and ...

You all must have tried the usual dahi vada, this chaat includes additions like sev puri, crispy papdi, boondi, chutneys, lemon juice and many more things. This recipe makes for a perfect evening ...

Dahi Vada is a popular Indian snack made with lentil fritters soaked in yogurt and topped with various chutneys and spices. The fritters are made from a mixture of soaked and ground lentils, flavored ...

Try these dahi vada – moon bhajia – as part of a special meal. Delicious alone, you can eat them fried as ‘bhajia’ dipped in ...

Steamed Dahi Vada is a healthy and delicious twist on the traditional deep-fried version. Made with lentil dumplings, this dish is steamed to perfection and then soaked in a tangy yogurt sauce. It is ...

Want to add an innovative twist to the usual dahi vada? Try this tasty dahi vada recipe at home in 30 minutes. Ingredients Bread slices – 10 Curd – 200 gm Oil – For frying Salt and black pepper – As ...

Served chilled, due to the presence of yogurt, dahi vada provides a cooling effect to the body and reduces body heat.

Ingredients: Urad dal, cumin powder, chilli powder, black rock salt, chaat masala, black pepper, yoghurt, salt and coriander leaves First beat the dal to make it fluffy and light. Now heat the oil ...

As we settled in, we ordered spiced buttermilk and a plate of dahi vada each. Though their menu boasts of dishes like Kerala appam-stew, dindigul mutton biryani, Andhra chicken curry, tomato rice ...

Trim the edges of bread slices, soak them in water, and squeeze out the excess. Beat curd with salt and chilli powder, pour it over the vadas, and garnish with mint, jeera powder, and pomegranate ...

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