Now fill the glass with dahi mixture and top it off with tamarind and coriander chutney. Garnish them with chopped ginger, cumin powder and pomegranate seeds. And voila! your Dahi Vada shots are ready ...

You all must have tried the usual dahi vada, this chaat includes additions like sev puri, crispy papdi, boondi, chutneys, lemon juice and many more things. This recipe makes for a perfect evening ...

During his visit to Indore, food blogger Karan Dua stopped by the renowned Joshi Dahi Vada House to sample the dish.

While dahi vada is available across Delhi ... along with gujiya," says food blogger Priyanka Sharma (@sadigaddi). Pictures: ...