Many daikon radish recipes can be prepared in advance and ... You can also cook it for a milder taste, and don’t forget—you can eat the leaves and sprouts too!

Arrange the daikon in little mounds through the salad and garnish with shiso leaves. Serve immediately. The best recipes from Australia's leading chefs straight to your inbox.

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Cut the daikon into 1-inch rounds, then in quarters. Cut carrots into 1-inch pieces using a rolling cut. Add mushrooms, knotted seaweed, daikon and carrots into pot. Cook on medium high covered ...