According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.
Eight dairy farms in the area are included on the list of top Minnesota dairy herds with low somatic cell counts, or SCC. Minnesota Agriculture Commissioner Dave Frederickson released the annual ...
Main Street will look a bit more rural this Friday when a few dairy cows and tractors can be found at Library Square Park. “A lot of city folk don’t have the opportunity to go out on the farm,” said ...