About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Dal Makhani comes from Punjab and has a fascinating history that's rooted in traditional Indian cuisine. This dish in extremely popular in restaurant where it is usually served along with butter ...

Mix in the heavy cream, butter and dried fenugreek. Switch off the flame and let the dal makhani rest for 15 minutes before serving. Top it with more cream. Serve hot with naan bread. He is the ...

Dal Makhani always gets made in a big batch. If you have some sitting in the fridge, do not let it go to waste. Here are 6 ways to turn your leftover dal makhani into something delicious. Mix leftover ...

This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at ...

In an interview with ANI, Gabbard spoke about her spiritual practice and mentioned that her personal relationship with God is ...