A quintessential dish in North Indian cuisine, Dal Makhani is a creamy and flavourful curry made with whole urad dal and kidney beans. Slow-cooked to perfection with a medley of spices ...

Put the onion, garlic and ginger paste, curry powder, cayenne or chilli (if using) with half the butter in a frying pan over a low-medium heat. Cook until the onions soften. Pour in the coconut ...