You will often find this dal makhani on many restaurant menus as well. A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice.

Whether served with naan, paratha, or a steaming bowl of basmati rice, dal makhani is the kind of dish that turns any meal into something special. What Makes Dal Makhani So SpecialDal makhani is a ...

Keep stirring occasionally. You can also mash the lentils and beans with the back of your spatula to thicken the dal. 9. Once done, add cashew cream on top of it and mix well. Let the dal makhani ...

Serve with basmati rice. Each serving provides 555 kcal, 14g protein, 34g carbohydrates (of which 9g sugars), 37.5g fat (of which 25g saturates), 13.5g fibre and 2.1g salt. Put the onion ...