This dhaba-style dal makhani recipe is comparatively easy to make and requires easily accessible ... Rinse the cooked dal one more time. 3. Now, put it back in the pressure cooker and add the Kashmiri ...

In a pressure cooker, add the soaked lentils and beans along with 4 cups of water ... Once done, add cashew cream on top of it and mix well. Let the dal makhani simmer for another 5-7 minutes. Garnish ...