Wash and soak the moong dal for at least 30 minutes. 2. Boil the dal with water, turmeric and salt. When boiled, mash the dal. 3. Heat ghee in a pan and add hing and red chilli to it; and temper the ...

30000-34000 Dal Mash (Sabat) 37000-38000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 ...