3. Now take a ladle and mash the dal. Now add the mashed amlas in and adjust the dal’s consistency as per your preference. If you want to add water, this is the time you should. 4. Add salt to the dal ...

After three whistles, open the cooker and mash the dal. On low heat, allow it to continue cooking and add the paste prepared earlier to the dal. Add jaggery and salt to taste. Mix well. Adjust the ...