Dal palak is a staple in Indian households. This winter-special dish is known for many health benefits too. Here we bring a delicious recipe for dal palak. Try this recipe at home. 100 gms moong dal, ...

Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water. 2. Take a pressure cooker and pour oil in it. Once the oil heats, add mustard seeds, cumin, curry leaves, freshly prepared ...

In South India, spinach is often paired with lentils to create a comforting dish called Palak Dal. Toor dal or moong dal is cooked with spinach, tempered with mustard seeds, curry leaves ...