Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water. 2. Take a pressure cooker and pour oil in it. Once the oil heats, add mustard seeds, cumin, curry leaves, freshly prepared ...

Boil moong dal along with tomatoes and green chillies. 2. Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds, red chillies and garlic. Saute for 5 minutes.

Stuff the mixture into rolled-out paratha dough and cook it on a griddle. # Palak Dal (Spinach Lentil Soup) Ingredients: Lentils (toor or moong dal), palak, garlic, cumin, and turmeric.

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.

Starting with the basics, you won't be making your toor dal any other way once you try this super simple Palak Pappu recipe, very similar to the one being served up by the iconic Nagarjuna restaurant!

Serve hot with the raita and a pickle of your choice. If you have leftover dal, you can use this instead of the red lentil mix in the recipe to make the dough.

In this culinary exploration, we delve into a spectrum of recipes where palak takes center ... A hearty and nutritious dish, Palak Dal seamlessly blends the goodness of lentils with the richness ...