Pair it with warm milk or amti. This is a light and satisfying Maharashtrian dal-rice preparation that will balance your thali. After all, you should not be adding only heavy dishes. This is a classic ...

Pour the tadka over the dal and top with lemon juice. Serve this dal preparation (varan) with plain steamed rice (bhaat). This combo can be a part of a festive thali or a simple meal.