You may also add moong dal soup to your diet, as it can help you lose weight. This dal comes in different varieties, have an impressive nutritional value, and are low in calories, making them ...

In a small frying pan over high heat, warm up the olive oil and pop the cumin seeds. Immediately, add the onions and cook on ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Bring masoor dal soup to a boil and then cover it with a lid for 20-25 minutes. 5. After the masoor dal and carrots are soft, add more water if the soup has become thick. Give it a good mix and add ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

Measure out your spices into two separate bowls: one bowl for the whole spices and one for the Madras curry powder and turmeric for the soup. Prepare and measure out all the remaining ingredients ...

For the dal, heat the oil in a sauté pan over a medium heat. Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds, or until the seeds start to pop. Add the onion and cook for 2 ...