The damson season is so short that you can blink ... Frozen damsons have an added advantage; they are much easier to stone. See the recipe tip for details. Have on hand sterilised jars, a ...

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work. Spread the damsons over the base of a 2 litre/3½ pint ...

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Preheat the oven to 180°C/gas mark 4 and grease a 28cm round baking dish or similar with softened butter. Whisk the eggs with the caster sugar in a mixing bowl. Sift in the flour, pour in the ...