It’s used in Oreos and other ultra-dark desserts. This is a type of Dutch-processed cocoa powder. It’s more processed (less acidic) than regular Dutch-processed powder, but not as much as ...
Reduce heat to low, and whisk in cocoa powder until smooth. Cook at a gentle simmer for 15 minutes, stirring often. Melt the chocolate in a double boiler. Slowly whisk in the cocoa mixture plus 2 ...
“Dark chocolate is chocolate without added milk solids, typically including just cocoa, cocoa butter, and sugar, however, sometimes there are other stabilizers added such as lecithin,” says ...