Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...

Pour into the lined pudding bowl, pressing down well. Cover with cling film and freeze overnight. To serve, put the chocolate in a Pyrex bowl set over hot water. Bring to the boil, then turn off ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...