Vignotte cheese is incredibly creamy and rich, rather like an intense brie, which is why it makes such a fabulous addition to this creamy potato dish. Preheat the oven to 180C/350F/Gas 4.
One for lovers of blue cheese! This recipe uses cambozola, a mild blue cheese, to add depth to this classic potato dish. Great alongside steak. Preheat the oven to 180C/350F/Gas 4. Bring the cream ...
If you’re in the mood for comfort food, James has two tasty dishes for us - potato Dauphinoise and tartiflette ... incisions all over the Reblochon cheese and stud with the rosemary and garlic ...
If you’re in the mood for comfort food, James has two tasty dishes for us - potato Dauphinoise and tartiflette ... incisions all over the Reblochon cheese and stud with the rosemary and garlic ...