It's a divisive debate in the fridge: should we stick with good old plain yoghurt, or succumb to the new plant-based ...

But she does note that these high-protein yogurts aren’t everyone’s favorite, and that if you prefers the texture of plain, non-Greek-style yogurt, you shouldn’t feel obligated to opt for it ...

If you’re using fresh yogurt, combine yogurt and 1/4 cup of warm milk in a small bowl and whisk until smooth, and then add mixture to remaining milk. Stir in 1 tablespoon of rennet and water ...

So, I recommend buying plain yoghurt and adding your own fresh fruit if you’re in need of some sweetness. The fat content is another interesting point of contention. In the past, reduced-fat ...