Taste, season with salt and add a more rum if needed. When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...
Preheat the oil in the deep-fat fryer to 190C ... then dollop a tablespoon of ice-cream on top. Starting from the same corner, roll the pastry over twice, working away from you.
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